Monday, April 23, 2012
Avocado Corn Salad with Honey Lime Dressing
1 diced avocado
1 pint halved cherry tomatoes
2 ears of corn, boiled and cut
Handful of chopped cilantro
2 TBS chopped onion
Honey Lime Dressing:
3 TBS vegetable oil
Juice from one lime
1 TBS honey
Kosher salt & cracked pepper to taste.
I adapted this from Pam's recipe on For the Love of Cooking. It's not that different than hers, but I always like to share changes if I have made any.
We served it alongside tacos, and I can think of a million dinners this salad could make better. I have to thank my blonde cohort Heather for pinning this. Her future husband is one blessed man! I expect to see all kinds of comments that life changing was no misnomer.
Add this to your menu plan right this minute :D!