Tuesday, July 24, 2012

Heaven Fries: Sweet, Spicy, and Cheesy


One taste of these, and you'll think they fell straight from Heaven.  They are inspired by wonderful pizzeria in The Unique Dining Capital of Texas called Brix.  I make these a shade different from Brix because I use sweet potato fries instead regular fries, and they call them House Fries (but used to call them Hell Fries).

  • 1 bag of frozen chipotle sweet potato fries (If you can't find this variety, then just sprinkle them with cajun seasoning when they get out of the oven)
  • Block of Gorgonzola cheese
  • Tabasco Hot Sauce
Bake the sweet potato fries according to the package.  While they're baking, grate the Gorgonzola cheese with the fine side of your grater.  Sprinkle it on, and bake until it melts.

On a side note, I will tell you that if all you find are Gorgonzola crumbles, go ahead and grate them because otherwise you'll burn your sweet potatoes waiting for the crumbles to melt.

Sprinkle your fries with Tobasco, and enjoy while they're warm! They go great with a black bean burger.  Enjoy!

Too Much Time On My Hands



  1. Oh my! French fries are my weakness. I know what I am making tomorrow. Thanks for sharing.

  2. I'd love to hear how it turns out!

  3. LOVE sweet potato fries! cannot wait to try these


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